High Volume Pressure Fryer
Introducing the Henny Penny PFG 691 and its electric sibling, the PFE 591—two powerhouse machines designed for high-volume fried chicken operations that demand nothing but the best.
These legacy pressure fryers not only guarantee an impressive throughput but they also maximize your kitchen's efficiency by cooking up to 24 lbs. of delicious fried chicken in each load.
With a quick recovery time, you'll enjoy savings on time, labor, frying oil and energy. Plus, the innovative counterbalance lift system makes it effortless to lift and serve your perfectly fried creations, while half racks streamline the loading and unloading process for consistently even results.
Each unit is equipped with the advanced Computron 8000 control standard built-in filtration, ensuring your operation runs smoothly and efficiently.
Features
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8-head chicken or 24 lb (11 kg) of food per load
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Quick recovery in electric and gas models
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Gas models: dependable draft-induced heat transfer mechanism with solid-state ignition
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Accommodates standard half-racks to reduce product handling
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The counterweight lid remains locked until the pressure decreases to 1 psi.
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Built in filtration system
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Advanced computer controls with numerous features
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Fully insulated, robust stainless steel frying pot with a 7-year guarantee
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The rectangular design of the fry pot encourages turbulence for uniform cooking
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Counter balanced lid lift system
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Filter rinse hose attachment
High Volume Series Videos
Henny Penny PFE591 - PFG691 8-Head Pressure Fryer
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