Better Fried Chicken. Higher Throughput. Lower Oil Costs.
HENNY PENNY PRESSURE FRYERS
Pressure Fryers
Henny Penny pressure fryers are built for operators who need consistent food quality, dependable production capacity, and better control over oil usage. From compact 4-head fryers to high-volume automated systems, Price Davis can help you select the right fryer for your operation.
Price Davis, LLC. is a leading distributor of restaurant, convenience store, and supermarket equipment. We are dedicated to providing high-quality equipment that helps our clients serve their customers better. Whether you need commercial kitchen appliances, refrigeration units, or display fixtures, we have the perfect solutions for your business.
Pressure Frying, Engineered Around Your Operation
Better food quality, faster production, and smarter oil management.
Jucier, Better-Tasting Food
Pressure locks in natural moisture and flavor while reducing oil absorbtion.
More Production in Less Time
Faster cook cycles help high-volume kitchens increase throughput while maintaining consistent results.
Lower Oil Costs
Lower cooking temperatures, reduced oil absorption, and built-in filtration help extend oil life and reduce oil usage.
PRESSURE FRYER MODELS
Find The Right Pressure Fryer For Your Operation
Compare Henny Penny pressure fryer families by capacity, application, and production needs.
500 / 600 Series
Compact Footprint. Proven Performance.
BEST FOR
Convenience stores, restaurants, grocery foodservice, and operations that need dependable pressure frying without giving up valuable kitchen space.
CAPACITY
4-head or 6-head configurations
AVAILABLE MODELS
PFE 500 — Electric
PFG 600 — Gas
PFE 561 — Electric
PRESSURE FRYER MODELS
Why Pressure Fry?
Pressure changes what happens inside the fryer — helping food cook faster while retaining more natural moisture and flavor.
Faster Cooking
Pressure frying allows food to cook quickly at lower oil temperatures, supporting faster production during high-volume periods.
48
YEARS
A sealed cooking environment helps retain the food’s natural moisture for juicy, flavorful results.
Moisture Stays In
Less Oil Gets In
The sealed environment and shorter cook cycle help reduce the amount of frying oil absorbed by the food.
Longer Oil Life
Lower temperatures, reduced exposure to air, and built-in filtration help slow oil breakdown and extend useful oil life.
Pressure Frying Videos
Benefits of Pressure Frying
Best menu items for Pressure or Open frying
Why Pressure Fry
PRICE DAVIS DEMO KITCHEN
See It. Cook It.
Experience It.
Our Iron Station demo kitchen gives customers the opportunity to experience Henny Penny equipment before making an investment. See equipment in operation, cook your own products and work alongside our team to explore how Henny Penny solutions can fit your operation.
LIVE COOKING
DEMOS
MENU DEVELOPMENT
PRODUCT TESTING
TRAINING
Available by Appointment
GET IN TOUCH
Let's Talk
About Your Project.
Whether you need equipment, supplies, parts, service or a complete turnkey solution, our team is here to help. Reach out and we will respond quickly.
1-800-456-1014
CALL US
Mon - Fri
8:00 AM - 5:00 PM EST
VISIT US
3882 E. NC 27
Iron Station, NC 28080
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Tell us about your needs and a member of our team will follow up.
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Talk To Our Henny Penny Team
We'll respond within 1 business day.